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Pit Boss Hammer Tone 2-Series Digital Electric Vertical Smoker

$350.84

Theres a new boss in town introducing the Pit Boss Hammer Tone 2-Series Digital Electric Vertical Smoker. Gone are the days when your smoker was just another black box. With 561 square inches of porcelain coated cooking racks, locking caster wheels, easy to read digital controller, meat probe, and stylish hammer tone finish, this smoker is in a league of its own. The innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking. In addition, the multiple position racking system ensures youll have enough room to smoke to your heart’s content. Infusing flavor into your dishes is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior engineering and double walled blanket insulation offer a robust temperature range of 100°F 400°F. Thus, allowing you superior versatility to smoke, roast, bake, braise, or barbecue.

Out of stock

SKU: WA654690469 Category:

Description

Theres a new boss in town introducing the Pit Boss Hammer Tone 2-Series Digital Electric Vertical Smoker. Gone are the days when your smoker was just another black box. With 561 square inches of porcelain coated cooking racks, locking caster wheels, easy to read digital controller, meat probe, and stylish hammer tone finish, this smoker is in a league of its own. The innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking. In addition, the multiple position racking system ensures youll have enough room to smoke to your heart’s content. Infusing flavor into your dishes is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior engineering and double walled blanket insulation offer a robust temperature range of 100°F 400°F. Thus, allowing you superior versatility to smoke, roast, bake, braise, or barbecue.

  • Cooking Surface: 561 square inches
  • Number of Cooking Racks: 3
  • Control Type: Dial-in Digital control with LED Read-out
  • Temperature Range: 100 – 400 F
  • Included Meat Probe: 1
  • Porcelain Coated Cooking Grids
  • Heavy-duty Steel Construction
  • Finish: High-Temperature Powder Coated Wheels: Four Casters

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